Vegetarian Pesto Flatbread

We made this flatbread out of ingredients that needed to be eaten, and I am so glad that we did! The fried eggs on top is definitely a must.

Ingredients

• 1 flatbread (the extra flatbread in the video was made for the kids)

• 1 tbsp olive oil

• 1 package mushrooms (sliced)

• 1 yellow onion (chopped)

• 4 campari tomatoes (chopped)

• 1 zucchini (cut in chunks)

• 1 bell pepper (chopped)

• 1 tbsp minced garlic

• 1/2 cup pesto

• 9 snack mozzarella balls

• 3 eggs

Directions

1. Lightly sauté the vegetables in the olive oil.

2. Spread the pesto all over the flatbread.

3. Cover with the vegetables (any leftovers can be saved as a side dish for tomorrow's dinner).

4. Top with mozzarella.

5. Bake at 400 degrees for 10-15 minutes (until cheese is melted).

6. While flatbread is baking, fry three eggs in cooking spray.

7. Top the pizza with the eggs and cut in three large pieces.

Nutrition Facts (1 serving: 1/3 flatbread) Calories: 423 Carbs: 26g Fat: 28 Protein: 19g