Add some crunch to your tuna salad!
The good thing about this recipe is that it can be changed up easily. I intended for this to be a party dip, which it still can be. However, I ended up eating the entire bowl by myself! It would still taste great on top of a salad, on a sandwich or in a wrap. I'm actually pretty eager to try combining this recipe with my last tuna salad recipe. I think that would be the best tuna dip for a party, honestly!
Ingredients
1 can of tuna in water (drained)
1 medium tomato (diced)
1/2 medium cucumber (peeled and diced)
2 tbsp lemon juice
1 tbsp Dijon mustard
salt & pepper to taste (optional)
Directions
Step 1
Mix all ingredients together and stir until well combined. Serve cold with either tortilla chips, scooped on top of a salad, on top a a slice of toast or in a wrap!
Nutrition Facts
Calories: 172 Carbs: 14g Fat: 2g Protein: 26g
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