Make this for brunch!
I don't have an exact recipe for my crust, but I always start with 1 cup of flour and a few tablespoons of water. In the mixer, I add little bits of water while I add 1/2 of a stick of unsalted butter (in small chunks). There isn't an exact amount of water or flour because I always end up adjusting until it becomes a good texture (no longer sticky). I let it chill for about 15 minutes and then I roll it out for the the pie dish. You can use a store bought crust if you don't want to make your own crust.
Ingredients
store bought crust or try to make your own!
6 eggs
2 tbsp cream
1-2 cups spinach (chopped)
1/2-3/4 cup shredded cheese
1 cup mushrooms (sliced)
Directions
Make crust or use a store bought crust to line a pie dish.
Mix all ingredients together and fill the pie.
Bake at 375 degrees for about 45 minutes.
Makes 6 servings
Nutrition Facts (1 slice)
Calories: 240 Carbs: 19g Fat: 15g Protein: 11g
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