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Writer's pictureLana Wilson

Sneaky Green Spaghetti

About the Recipe

I love sneaking vegetables into a pasta dish (especially in the sauce). You could easily change out these vegetables to others that you prefer. Get creative with it!

Ingredients


  • 1 tbsp olive oil

  • 1 garlic clove (chopped)

  • 1 yellow squash (chopped)

  • 1 zucchini (chopped)

  • 1 cup fresh spinach (chopped)

  • 1 tomato (chopped)

  • 3-4 fresh basil leaves (chopped)

  • 1 jar of plain marinara sauce

  • 1 lb ground beef

  • pasta of your choice


Preparation


Step 1

Sauté the olive oil through the basil until cooked mostly through. Then blend all of the vegetables in the blender while gradually adding the marinara. Blend until well combined.


Step 2

Brown the ground beef and drain the excess fat. Pour the sauce all over the ground beef. Serve on top of your favorite pasta!


Serves 4


Nutrition Facts (doesn't include pasta)

Calories: 355 Carbs: 20g (Net Carbs: 15g) Fat: 18g Protein: 26g


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