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Writer's pictureLana Wilson

Simple Sushi Bowl

If you like California Rolls, you're in luck!

I'm not extremely adventurous when it comes to sushi. Mostly because I prefer my fish cooked. I know. Lame. However, I know most people enjoy a good California Roll, which is why I decided to try out this sushi bowl. I mixed it up with the sauce and seasoning though. I hope you enjoy it!


Ingredients

  • 2 cups steamed rice

  • 1 tbsp rice vinegar

  • 1/2 cup diced imitation crab meat (or salmon)

  • 1 mini avocado (diced)

  • 1 mini cucumber (diced)

  • green onion to taste (chopped)

  • everything bagel seasoning to taste

  • 2 tbsp sauce (I used this Sriracha Aioli Sauce)

Directions

  1. Steam rice and separate in two bowls.

  2. Evenly distribute the ingredients into the bowls and top with sauce!

Nutrition Facts (1 bowl/half of recipe)

Calories: 438 Carbs: 58g Fat: 19g Protein: 9g



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