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Writer's pictureLana Wilson

Sheet Pan Fajitas

You can't go wrong with Mexican food!

We love eating Mexican food. I almost always have corn tortilla shells in the pantry ready to go for fajitas. Any leftovers are great on top of a salad as well!


Ingredients


  • 1 lb steak strips

  • 1 tbsp olive oil

  • 1 tbsp chili powder

  • 1 tsp paprika

  • salt & pepper to taste

  • 1 yellow bell pepper (cut in strips)

  • 1 orange bell pepper (cut in strips)

  • 1 red bell pepper (cut in strips)

  • 1 white onion (cut in strips)


Directions


Step 1

In a Zipolock bag, mix the steak with the olive oil and seasoning. Allow the steak to marinade while you cut up the vegetables.


Step 2

Lay the vegetables on one side of a baking sheet sprayed with cooking spray. Sprinkle salt and pepper on the vegetables and mix to combine.


Step 3

Leave the vegetables on one side of the baking sheet and pour the steak on the other half. Bake at 400 degrees for 7 minutes. Mix all of the vegetables and steak together and bake for an additional 7 minutes.



Serves 5


Nutrition Facts

Calories: 370 Carbs: 22g (Net Carbs: 20g) Fat: 10g Protein: 32g


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