Fresh and filling!
Fish tacos is always a good idea in our kitchen. Being that these are mahi mahi is just a plus for me. The pineapple salsa is fantastic and makes more than enough for these tacos. The leftovers were perfect on top of a salad and as a side dish. I hope you enjoy!
Ingredients
Pineapple Salsa:
1 pineapple (cut into small chunks)
4 mini sweet peppers (chopped)
1 white onion (chopped)
2-3 tbsp lime juice
garlic powder to taste
salt & pepper to taste
1/2 cup cilantro (chopped)
Mahi Mahi:
1 tbsp olive oil
3 Mahi Mahi fillets
3 tbsp lime juice
salt to taste
6 Mission Zero Net Carb Original Tortilla Shells
Directions
Step 1
Mix the salsa ingredients together until well combined and chill while cooking the fish.
Step 2
On a medium hot skillet, drizzle the olive oil and cook the mahi mahi for 2-3 minutes per side (to your liking). While cooking the fish, drizzle with the lime juice and sprinkle with salt to your liking.
Step 3
Once cooked, cut the fish into chunks and serve on your tortilla shells topped with the pineapple salsa.
Serves 3
Nutrition Facts
Calories: 447 Carbs: 62g (Net Carbs: 42g) Fat: 9g Protein: 44g
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