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Writer's pictureLana Wilson

Chickpea Power Bowl

Simple and filling.

This is so easy to whip up for lunch. You can even make this ahead for lunch the next day. It's a combination of some of my favorite ingredients and the dressing I've been putting on everything lately. I hope you enjoy this chilled power bowl on a hot summer day!


Ingredients

  • 1/2 cup chickpeas

  • 1 tbsp pepitas

  • 1 tbsp hemp seeds

  • 1/2 cucumber (peeled and diced)

  • 1 tbsp olive oil

  • 1/2 tbsp white balsamic vinegar

  • 1/2 tbsp apple cider vinegar

  • 1/2 tbsp Dijon mustard

Directions


Step 1

Mix the chickpeas, pepitas, hemp seeds and cucumber in a bowl.


Step 2

In a separate bowl, mix the olive oil, white balsamic vinegar, apple cider vinegar and Dijon mustard until well combined to make the dressing.


Step 3

Pour the dressing over the chickpea bowl and mix all together. Serve chilled!


Serves 1


Nutrition Facts

Calories: 360 Carbs: 23g (Net Carbs: 16g) Fat: 25g Protein: 13g



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